I received assorted packages of al fresco All 
Natural Chicken Sausage for this review, pictured are just 2 of them. Five lucky readers will each WIN a coupon good for a package of al fresco of their choice.
Read What’s Cookin? Dirty Rice al fresco to see what I did with the Spinach & Feta Chicken Sausage, and Hot Italian Chicken Sausage. Wow, were they great tasting. As I mention in the recipe, their individual flavors stood out, even when belnded with jalapeno peppers, onions, rice and shrimp.
I loved the Spicy Jalapeno Chicken Sausage, I used it for Sausage & Pepper sandwiches. It was mild and spicy at the same time, which was kind of strange.
For delicious recipes made with AL FRESCO SPICY JALAPENO FULLY COOKED CHICKEN SAUSAGE, click here
al fresco. It’s all about fresh flavor from fresh
ingredients. Our mission is to provide delicious all natural products that are easy to prepare as part of a healthy lifestyle – live life with flavor. Executive chef, Susanna Tolini revels in introducing our customers to a whole new way to enjoy chicken sausage- from scrumptious unexpected flavors such as Roasted Pepper & Asiago and Spinach & Feta to
great, easy recipe ideas for all of our 14 al frescogourmet flavors.
Our roots are grounded in over 100 years of quality sausage making. Al fresco’s founder, Deb O’Donnell is the granddaughter of Kazimierz Monkiewicz who in 1909 sold his handmade sausage out of a horse drawn wagon and started Kayem Foods. Kayem is now a premier manufacturer of some of the country’s leading brands of meats including al fresco.
If I loved the 3 sausages above, how could I only say that I loved the Teriyaki Ginger Chicken Meatballs. I’d have to say worship, not love. What makes them so great? First, like the Spinach & Feta Sausage, these are fully cooked. So convenient! Second, the chunks of ginger and pineapple. Third, all the other ingredients stuffed into those litlle balls of happiness. I prepared them as an appetizer the first time I tried them. OK, I didn’t actually “prepare” them, I microwaved them for 90 seconds in a dish with a few ounces of water. I’ve attempted different recpes since then, but I just keep getting stuck with the microwave.
For delicious recipes made with AL FRESCO TERIYAKI GINGER FULLY COOKED CHICKEN MEATBALLS, click here.
al fresco is now the #1 chicken sausage brand in the U.S. We offer our all natural chicken sausage in dinner and breakfast varieties. All of our products have 70% less fat than pork sausage and are free of nitrites, nitrates, preservatives and artificial ingredients, but full of flavor.
Just as Deb’s idea for al frescocame from listening to her classmates, we continue to listen to our customers every day. We’d LOVE to hear from you. Be it a new flavor idea, a recipe, a compliment or healthy criticism, we want to hear it all so that we can continually surprise and delight you, our customers.
Sign up here on the al fresco website, to receive a newsletter and a $1 off coupon. Find where you can buy al fresco here. And best of all, you can try to WIN a coupon good for a FREE package of your choice! Follow the directions on the RaffleCopter form to avoid having your entries deleted.
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Al fresco is the #1 chicken sausage brand in the U.S.
I would like to try this chicken sausage.
I learned that al fresco is now the #1 chicken sausage brand in the U.S.
They have 14 al fresco gourmet flavors http://my-bloggityblog.blogspot.com/
I think the roasted garlic and herb or the apple and maple syrup sounds wonderful. http://my-bloggityblog.blogspot.com/
AL FRESCO SWEET APPLE FULLY COOKED CHICKEN SAUSAGE
i learned that it is the #1 chicken sausage company.
Al fresco’s founder, Deb O’Donnell is the granddaughter of Kazimierz Monkiewicz who in 1909 sold his handmade sausage out of a horse drawn wagon and started Kayem Foods.
Thank you for hosting this giveaway
Louis
All of their products are free of nitrites, preservatives and artificial ingredients which is super important, because the nitrites really bother me…
They have a recipe I would like to try. It’s Spiced French Toast with Roasted Pineapple and Apple Maple Chicken Sausage. http://www.alfrescoallnatural.com/RecipeDetails.aspx?ID=24
We prefer chicken sausage here because we try to avoid pork whenever possible.
I learned they have a sausage called “Sweet Apple Chicken Sausage with pure Vermont maple syrup” which sounds disgusting, but I want to try it so bad!! It just… urgh… I HAVE TO TRY IT! I must… I MUST!
there is 14 flavors
I learned that it is now the number one chicken sausage in the usa
I learned they are available at ShopRite, which is just around the corner from where I just moved – Woo Hoo! Sounds great to me – The Teriyaki Ginger one has my mouth watering – LOL
that there are 14 flavors
The first thing I did was go and read their story. I love products that are made from all natural ingredients! It makes me feel better knowing I’m eating healthier. I would love the Chicken Sausages I believe.
i learned Al fresco’s founder, Deb O’Donnell is the granddaughter of Kazimierz Monkiewicz who in 1909 sold his handmade sausage out of a horse drawn wagon and started Kayem Foods.
I learned the founder is the granddaughter of Kazimierz Monkiewicz.
I learned this comes in a sweet apple variety. yum
frugalmommieof2 at gmail.com
I did not know sausage could be made from chicken!
I learned they have 14 flavors.
The spinach and feta was very salty and goes far overboard on the garlic. The fridge, house, entire neighborhood reeked for days after preparing these (browned in countertop oven) threw the leftovers into garbage disposal and now that smells. We’re also still belching up that awful garlic taste 2 days later. Never will buy the spinach/feta again. Also I felt that these were way too salty!