No, not that kind of freezing. This is peak season for apples, but as November comes to an end, it’s time to plan out your apple storage for Winter.
According to StillTasty, to freeze apples: wash, core, peel and slice them. Coat the apples with a solution made of 1 teaspoon ascorbic acid for each 6 tablespoons of cold water to prevent darkening. Place them in covered airtight containers or heavy duty freezer bags.