What is Fresh Fare Friday? By the end of the week, I’m usually craving something light, a little on the healthier side, and easy to prepare. I’ll try to pick out my favorite recipes, featuring fewer ingredients, fresh from the market. Not strictly vegetarian, but leaning that way.
Oh, and enjoy!
4 tortillas (10”-12”), heated according to package instructions
4 tablespoons cream cheese, softened
1/4 teaspoon garlic powder
1 bag Caesar salad kit (lettuce, croutons, dressing and cheese)
Cracked black pepper, to taste
2 cups chicken, cooked and chopped
Consider these additional ingredients: Crispy bacon bits, sliced tomatoes, olives, roasted red peppers or minced anchovies
- On a clean working surface, lay out the four tortillas. In a small mixing bowl, combine the softened cream cheese and garlic powder, then spread over each of the warmed tortillas with a spoon.
- In a separate bowl, toss together your salad kit’s lettuce, croutons, dressing and cheese. Divide the salad among the four tortillas, placing the mixture slightly off center on the tortilla.
- Evenly divide up the chopped chicken, then top each tortilla with the meat.
- Once dressed, fold in the sides of each tortilla, then lift the end closest to you and tightly roll up the tortilla in a forward motion. Rest the wrap on its seam and slice in half on an angle.