What’s Cookin? It’s Saturday, Go Make Me A Sandwich! Avocado & Ham Sandwich

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!

Saturday’s are special, so watch for a different special sandwich right here every Saturday.

Oh, and enjoy!


  • 2 loaf(s) (about 18 inches each) ficelle
  • 1/4 cup(s) butter, softened
  • 2 tablespoon(s) Dijon mustard
  • 1/8 teaspoon(s) coarse black pepper
  • 3/4 pound(s) Virginia ham, sliced
  • 3 large avocados, peeled and sliced


  • Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
  • Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado, and sprinkle with the sea salt.
  • Wrap the sandwiches with parchment, and tie with a string to secure. Keep chilled and serve within 3 hours.

Source: Delish

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