A Review & Giveaway 4U: Made In The USA- Bone Suckin’ Sauce: “We’re Talkin’ Serious” 5/29- 6/19

I ♥ to grill, you probably already know that. Moving to Carolina 4 years ago, opened up an entire new World of sauces, rubs and techniques to me. So when I was given the chance to write a review of Bone Suckin’ Sauce products, I was excited to try something new. And if you ♥ to grill like I do, or even just cook in the kitchen, you’ll have a chance to win a $20 Bone Suckin’ Sauce gift card to use on their website store, and 4 winners will win their choice of one of the sauces featured in the review.

“Why it’s best: The Bone Suckin Sauce is legendary and it’s our number 1 pick, mainly because it is by far the best Rated #1 Barbecue Sauce by Bestcovery.comblend of styles found in a single BBQ sauce. This is a sweet, tomato based sauce that boasts all natural ingredients, no preservatives, and is gluten free. With ingredients: apple cider vinegar, mustard, molasses, and honey you get the best of several styles. Plus, a serving size has 0 grams total fat, saturated fat, and trans fat.” BestCovery.com

I was sent several products to try. Let’s start with their Original Bone Suckin’ Sauce. If you are looking for a thick, smokey sauce, you won’t find it here. These sauces are Western North Carolina-style, so they are vinegar and tomato based.

The sauce can either be mopped onto your entree, or used as a dipping sauce. Or both. The vinegar taste blends great with the all-natural ingredients. If you are looking for a sauce to use everyday, this is the sauce for you.

The rise in fame of their core product, “Bone-Suckin’ Sauce,” began when Bone Suckin’ Sauce won “the NC Battle of the Sauces” in the March 1994. 17 NC sauce producers joined forces with the NC State Farmers Market and North Carolina Department of Agriculture to put on “the NC Battle of the Sauces.” The first battle was in 1992 and continued for six years, eventually drawing crowds of more than 10,000 people. Bone Suckin’ Sauce always won “Best in Sales” placing it in the Winner’s Circle, the elite category of past 1st Place Winners.

Next up is the unique taste of Bone Suckin’ Sweet Hot Mustard. Do you know that yellow stuff sold next to the ketchup in the grocery store? You won’t be able to use that again, once you try mustard from Bone Suckin’. I used the sweet hot mustard on hot dogs, on a roast beef sandwich, and as a mix in for my Memorial Day Carolina cole slaw. Oh, and on a Chinese egg roll too. There is a recipe on the bottle for a Cuban sandwich, I can’t wait to try that too!

Bone Suckin’ Sweet Hot Mustard 12 oz – Bone Suckin’ Mustard is turning the BBQ world upside down because of it’s great taste and versatility! Bone Suckin’ Mustard is so good you’ll want to suck the bones and bread.

Bone Suckin’ also sent me a bottle of their Yaki (Teriyaki Style) Sauce. I wasn’t sure what to do with it, until I found a recipe on their website for Bone Suckin’ Steamed Broccoli Recipe. I bought a big bag of broccoli, and tried it out. WOW! Even Alex tried (she almost liked it). I liked that there was no MSG, and less sodium that other Teriyaki sauces. I’m going to try the Yaki sauce on a slab of baby back ribs next, I can’t wait.

Bone Suckin’ Yaki 13 oz – Bone Suckin’ Yaki is richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil.Bone Suckin’ Yaki is lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of Organic and All Natural Ingredients.

Lastly, we received my new favorite sauce, Bone Suckin’ Hot Sauce. If you are timid about your sauce, just move along, there is nothing for you here. If you like some fire in your belly, you have to try this sauce. Not too much fire, but a nice spice to go along with your bbq.

Bone Suckin’ Sauce Hot 16 oz – Hot Bone Suckin’ Sauce is great for grilling, wings, spicy bbq chicken and a whole lot more! It is not that hot (4 of 10) for those who want a lot more heat try Hiccuppin’ Hot Sauce in the Hot & Spicy Section of our website.

 

What did I use the Hot Sauce for? I’m glad you asked! I roasted a pork picnic on the grill, then pulled off the cooked meat and chopped it up. Add a 1/2 cup of Bone Suckin’ Hot Sauce, mix well, cover and let simmer for 20 minutes.

I loved the heat of the sauce, mixed with the smokiness of the pork. Like the Original sauce, this one isn’t thick and gooey, it’s perfect to add to already cooked meat because it blends in quickly. We served the sauced up pork on rolls, which Alex named “Bone Suckin’ Oinkers”. Insert “yummy” here.

All of our products are All Natural & Gluten Free! Thank you for making Bone Suckin’ Sauce the ONLY Barbecue Sauces Rated #1 by Newsweek, Food & Wine, House and Garden, ConsumerProducts.com, BBQSauceReviews.com and A+ Health Magazine! “We’re Talkin’ Serious” Bone Suckin’ Sauce!

You can shop for Bone Suckin’ products here. To find a retailer near you, click here. To look through their recipes, click here.

One of my lucky readers will win a $20 gift certificate to use on the Bone Suckin’ website, and 4 winners will win their choice of one of the sauces featured in the review. Use the RaffleCopter form below, invalid entries will be disqualified. The winner will have 48 hours to reply to the email sent to them, or another winner will be selected.

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Comments

  1. A funny story about a barbecue or a picnic… Beyond dripping barbecue sauce all over myself at numerous picnics, I’m pretty boring lol!

  2. Dannan Beltran says:

    I havent really had anything funny happen at a bbq. All of my bbq’s have been with family.

  3. Lisa Talberg says:

    I accidentally caught the whole pit on fire when i WAS trying to grill corn. I had soaked it but instead of putting it on low and to the side, I had put it on the hot side on high!! We saved the corn but the pit almost didn’t make it!!

  4. Kisha Cotton says:

    The funny experience I had at a picnic was that my daughter dropped the whole container of potato salad on herself and then began eating it off her arms! lol Its funny now but was such a mess getting her all cleaned up and no potato salad for anyone else =-(

  5. Chris Dodson says:

    I went to my father’s employer sponsored event and being raised most of my life in Philadelphia to going to a park in WA state was quite the shocker when I saw a Pig on a spit!! I was horrified and still am.

  6. Carol ONeil says:

    Some people thought this was funny! My Hubby & I were at the Foothills Fall Festival in Maryville. TN. It was cold and I had on his long Johns ( too little for me) While we got our BBQ and went to sit down on the picnic table well those long Johns fell down inside my pants. When I went to sit down I miss judged where the seat was and flipped over on my butt!! ( I wasn’t hurt, had a red face) All was not lost I did not spill the BBQ. P.S. I now have my very own pair of Long Johns !!! :)

  7. MONICA TURNER says:

    my brother grilled some steaks for us, started the fire with deisel fuel, hmm, those steaks tasted rather like fuel!!!

  8. amy tolley says:

    just dropping bbq ribs all over myself from my mouth down to my lap….slippery lil suckers

  9. Tanya Serrao says:

    Our cookouts always end in a food fight! ;)

  10. I don’t really have anything funny…but the one and only time I got stung by a bee was at a family bbq when I was 5!

  11. Jennifer Kreisler says:

    I was at a BBQ where a rousing volleyball match was in full swing! Little did anyone know that the ball would be swung right into the bowl of Potato salad. Can anyone say Timeout?! LOL!

  12. Lisa Babusch says:

    At a previous employer’s company picnic we had a table set up with donations that were given to raffle off to our staff. A couple of the raffle items were bottles of gold tequila that were corked. Of course it was the middle of summer and about 90 degrees outside. I went over to the table with the raffle items and saw that the corks had blown out of the bottles and we had bubbling gold coming out of the bottles. With that said we lost several raffle items to the heat of summer!

  13. I don’t have a funny story but had a great time at Red Hot and Blue in Chapel Hill, NC before a Reba show and I’m sure we had some great laughs!

  14. We planned to tailgate & grill before a game, only to realize when we got there that we had no lighter fluid. We tried burning all sorts of things to get the coals lit – even went as far as to try to burn pages from a magazine I had in the car. It made some pretty blue and green flames, but we didn’t cook anything that day!

  15. Betsy Barnes says:

    Having just moved to the south (I was 14), our neighbor said they would bring over some bbq while we unpacked. My younger thought they were bringing us a new grill because that what we called cooking out, LOL :)

  16. Lori Williams says:

    I am sorry but I don’t have a funny experience. I can tell you that I love to NBA and I really love picnics. Don’t get to do either much lately because of finances. But hope one day soon me and my hubby can have some time to ourselves and do both!! Thanks!

  17. Lori Williams says:

    I am sorry but I don’t have a funny experience. I can tell you that I love to bbq and I really love picnics. Don’t get to do either much lately because of finances. But hope one day soon me and my hubby can have some time to ourselves and do both!! Thanks!

  18. Wendi Scharrer says:

    We frequent a beautiful local state park often. While preparing our lunch one afternoon, 3 raccoons decided they needed food more than we did! One of them jumped on the table and stole the hot dog buns! WHAT!?! The others were preparing to join in the food theft…however my son realized what was happening and chased them away. Seems like raccoons are getting bolder these days.

  19. I’m laughing just thinking about it but there is NO WAY I can share the details on this post. Well I could but that would be the end of my contest entering days here at JUSTFINDIT4U blog. I will tell you that it involved drinking, skinny dipping , a hot grill and a few Officers of the Law along with the Fire Dept. Fill in the blanks using your imagination…P.S. Yes. it was embarrassing.

  20. It could be the time my hubby asked for more lighter fluid…he was standing a bit too close and it burned his arm hairs off…
    tarter95 at hotmail dot com

  21. Dawn Hoke says:

    Getting our old grill to light was funny all by itself!!

  22. marthalynn says:

    Well, there was the time when I was in high school and my boyfriend and I went on a picnic. I had prepared a boxed cheesecake and thought it was pretty special. I didn’t realize I had mixed up the canisters of sugar and salt and needless to say it tasted awful. Oh the look on his face when he took that first bite…

  23. This giveaway is making me drool…

  24. Jennifer says:

    Not much funny other than getting food on me.

  25. Lynn Wittner says:

    We have a family reunion every year and one year my dad did the barbaqueing. He kept telling us the burgers were almost done and when he called everyone and said burgers were ready they were like pieces of charcoal! He thought they were perfect! Needless to say, he is not allowed to do the barbaqueing anymore.

  26. Tracey Wilson says:

    Me and my family were at a cookout for a family get together -inlaws might I add….and I was carring food to the table when we got there and there was a baby on the floor playing and I tripped over him and spilt the food every where.Not only did I spill my food but it went all over a couple other things of food too.Talk about being embarassed!!!

  27. Crystal Guidroz says:

    Henderson Bar B Que, 2601 Southeast Evangeline Thruway Lafayette, LA 70508

  28. Crystal Guidroz says:

    My funny story was at a company picnic for my husband. My husband and I were sitting at a table with the head guy. My daughter had been playing with some other kids and came to the table to get some water. My husband introduced her to the head of his company (she was five then) her eyes lit up and she said “Oh I know you, everytime daddy calls mommy from offshore he is always saying that you drive him crazy, hmmm, you don’t look crazy” Then she took a sip of my water and skipped off. Needless to say my husband turned red and I got up to get more food at the buffet!

  29. alexandra says:

    Nothing to amazing that I can remember, but my husband one time huged the owner of the place in hawaii I had wrote about on your fb page to tell her how wonderfull the place was. He want on and on about how much we loved the place lol. There was not much in hawaii like that so it was great to find a place that did know how to cook good bbq and mac&cheese and mash potaotes lol. and to top that fresh homemade lemonad made perfect every time.

  30. I still remember our first BBQ experience. We had to eat out as we could not eat the chicken tasted like fuel.

  31. Ambrielle B. says:

    It was a holiday weekend and we had 50 plus lbs of meat prepped and ready to BBQ the weather was supposed to be nice we were ready . Well mother nature had other things planned it started pouring so I had to cook all the meat in the house on the stove… Three hours later the meat was cooked but all the men had. Over indulged in alcohol and didn’t eat a lick. Instead we’re playing hide and seek with the kids when one of the passed out below our neighbors window. They called the cops because they thought he was a peeping Tom! That was fun explaining! Lol

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