Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!
Saturday’s are special, so watch for a different special sandwich right here every Saturday.
Oh, and enjoy!
- 1 stewing chicken
- 1/2 tsp Chinese salt
- 2 tsp salt
- dash of pepper
- 1 dozen buttered buns
Place chicken in large kettle.
Cover with boiling water; bring to a rapid boil.
Reduce heat; simmer for 3 hours or until tender.
Drain; reserving broth and allow to cool.
Cut chicken into small pieces from bones.
Combine chicken seasonings and broth in bowl, chill. Drain chicken; fill buns.
Wrap in foil.
Bake at 300 degrees until heated through.
Country Chicken Sandwich is ready to serve.