What’s Cookin? Sunday Brunch 6/3: Grilled Garden Veggies & Smoked Sausage

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.

Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.

Oh, and enjoy!

Ingredients:

1 regular size package Eckrich® Smoked Sausage
1 medium red bell pepper, seeded, quartered
1 medium yellow bell pepper, seeded, quartered
1 medium green bell pepper, seeded, quartered
1 large summer squash, halved lengthwise
1 large zucchini, halved lengthwise
1 large sweet onion, cut into 1/2-inch-thick slices (Do not separate into rings)
1/4 cup olive oil
1/2 cup sun-dried tomato dressing

Preparation:

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Brush bell peppers, squash, zucchini and onions with oil. Place vegetables and sausage on grate of grill; cover grill with lid.

Grill 12 minutes, or until sausage is heated through and vegetables are crisp-tender, turning after 6 minutes.

Remove sausage and vegetables from grill; cut into large pieces.

Place sausage and vegetables on large platter. Drizzle with dressing. Serve warm.

Source: Eckrich

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