Why Stews Days on Tuesdays? No reason, other than because it rhymes. Every Tuesday, look for a new stew recipe. Same place, same time.
What is it about a hearty stew that makes you feel better, especially on a cold day? For me, it’s a comfort food memory from when I was little. What about for you?
Oh, and enjoy!
Italian sausage links (I used 4 although I probably could’ve had more)
1 bell pepper (color of your choice!)
2 cups (very approximate) spinach leaves
1 14.5 oz can of diced tomatoes
3 pinches of salt and pepper
1. Dice the onions and bell pepper.
2. Wash the spinach leaves.
3. Cut up the sausage links into little 1 inch cubes.
4. Heat up a pan or wok. Once hot, add maybe a couple tablespoons of olive oil. Wait a minute before adding the onions. After the onions, add the sausage. Stir until the sausage turns brown.
5. Add the bell pepper. After a couple minutes, add the diced tomatoes. Once the tomatoes are heated through, add the spinach leaves and voila! You’ve got yourself a stew.