What’s Cookin? It’s Saturday, Go Make Me A Sandwich! 6/9: Crockpot Pulled BBQ Beef Brisket

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!

Saturday’s are special, so watch for a different special sandwich right here every Saturday.

Oh, and enjoy!


1 can (8 oz.) tomato sauce

1/4 cup molasses

2 tbsp. cider vinegar

2 tbsp. dark brown sugar

1 tbsp. chopped chipotle peppers in adobo sauce

1 tbsp. chili powder

Salt and pepper to taste

2 red onions, sliced

2 cloves garlic, chopped

2 1/2 lb. beef brisket, trimmed of excess fat


Measure and combine tomato sauce, molasses, vinegar, sugar, peppers, chili powder, salt and pepper in a crock pot.

Slice onions and chop garlic gloves. Add to crock pot.

Cut the beef into three even pieces to fit into the crock pot container.

Cook, uncovered, 7-8 hours on high heat or 5-6 hours on low heat, or until meat is tender and can easily be pulled apart.

Shred the meat, using 2 forks to do so. Stir it into the cooking liquids and onions.

Serve on sandwich rolls, topped with coleslaw and pickles.

Source: GourmetRecipe

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