What’s Cookin? Sunday Brunch 6/10: Breakfast Hash

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.

Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.

Oh, and enjoy!

Ingredients:

  • 1 pound ground Italian sausage
  • 1/2 cup chopped red onion
  • 3 tablespoons vegetable oil
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1/2 cup sour cream
  • 2 teaspoons Dijon mustard
  • salt and pepper

Preparations:

1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.

2. Heat 2 tablespoons oil to skillet; add Simply Potatoes. Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.

3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes. Cook until heated through. Season with salt and pepper.

Source: SimplyPotatoes

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