What’s Cookin? Fresh Fare Friday June 15: Roasted Summer Vegetables

What is Fresh Fare Friday? By the end of the week, I’m usually craving something light, a little on the healthier side, and easy to prepare. I’ll try to pick out my favorite recipes, featuring fewer ingredients, fresh from the market. Not strictly vegetarian, but leaning that way.

Oh, and enjoy!


  • 3 zucchini
  • 3 yellow squash
  • 1 ½ tablespoon kosher salt
  • ½ black pepper
  • 2 tablespoon extra virgin olive oil


Heat oven to 400F.

Peel vegetables and slice into ¼ inch thick slices. Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper.

Bake for 30 minutes and enjoy!

Source: BakersRoyale

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