What’s Cookin? Sunday Brunch 6/17: Bacon Brunch Bites

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.

Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.

Oh, and enjoy!

Ingredients:

  • I can of Pillsbury Recipe Creations
  • 1/3 cup of shredded cheese
  • 1/2 cup of bacon, chopped (about 10 slices of thick cut bacon)
  • 1/2 an onion, chopped
  • 1 egg
  • 1/4 cup of whipping cream

Preparations:

Start frying your bacon and onion in fry pan. While cooking, unroll dough and cut into squares, 12 of them;) Place squares into the ungreased muffin cups. Spoon in your cheese then top with the bacon & onion mixture on top of that. In a bowl, beat your egg and cream together and pour about 1 tablespoon of the cream mixture into each cup. Bake at 375′ for 12-15 minutes.

Source: My Wooden Spoon

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