Spaghetti tacos? Of course! It doesn’t get much more kid friendly than that! When I was a child, “kid friendly” meant a smaller portion of what Mom & Dad were having. Not today though. There seems to be an entire sub culture of recipes geared at just the young (not usually just the young at heart).
Just because they are young, doesn’t mean they can’t eat healthy. Spaghetti tacos at our house feature whole wheat spaghetti, ground corn taco shells, and fresh tomato sauce. And cheese of course. Lots of cheese. Watch for a new Kid Friendly recipe every Wacky Wednesday. Same bat channel, same bat time. Or something like that.
OAE (Oh, and enjoy)
- 2-pounds lean ground beef
- 1/2 c. chopped onion
- 16 oz. package frozen mixed vegetables
- 16 oz. box American Cheese
- 1 can cream of mushroom soup
- 16 oz. package frozen tator tots
Place raw ground beef and chopped onion in bottom of a 9 x 13″ pan. Add remaining ingredients in order listed. Bake 1 to 1-1/2 hours at 350 degrees.