Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.
Oh, and enjoy!
Chicken or Vegetable broth – 4 cups
Tomato Sauce – 1 cup
Water – 1 cup
Onion – 1. chopped medium
Zucchini – 4 small, cut into 1/8 inch rounds
Corn – 2 cups (I used fresh, uncooked off the cob but frozen would work)
Cherry Tomatoes – 2 cups (or chopped regular tomatoes)
White Beans – 1/3 cup (I used great northern; you could used canned, drained)
Carrots – 1 cup, sliced
Oregano – 1 tsp. dried or fresh
Basil – 2 Tblsps., fresh or dried
Salt and pepper to taste.
Place all of the ingredients in the Crock-Pot and mix well.
Cover and cook on low for 8-10 hours.