What’s Cookin? Fresh Fare Friday August 3: Fresh Tuna Tortillas

What is Fresh Fare Friday? By the end of the week, I’m usually craving something light, a little on the healthier side, and easy to prepare. I’ll try to pick out my favorite recipes, featuring fewer ingredients, fresh from the market. Not strictly vegetarian, but leaning that way.

Oh, and enjoy!

Ingredients:

1.0 tbsp sunflower oil

  • 2 large tuna steaks
  • pinch cayenne pepper
  • 1.0 tsp ground cumin
  • 4 soft tortillas
  • 1 avocado , sliced
  • 2 tomatoes , sliced
  • juice 1 lime
  • handful coriander , chopped
  • sour cream , to serve (optional)

Preparation:

Rub oil over each steak, then sprinkle with the spices. Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more. Cut into strips.

Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.

Source: BBC Good Food

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