What’s Cookin? Sunday Brunch 8/5: Apple Casserole

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.

Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.

Oh, and enjoy!

Ingredients:

  • 4 Apples, peeled and cut in slices, cubes any way you like them
  • 8 slices of white bread or French bread cut into cubes
  • 4 or 5 eggs
  • Milk ( per Pudding instruction)
  • 1 pack Vanilla pudding ( the cooking kind)
  • sugar ( if the pudding package asks for it)
  • 1 Table spoon Lemon Juice
  • Cinnamon to taste

Preparation:

Mix the milk and the pudding powder in a bowl; add the apples and the bread

Separate the eggs and mix the egg yolk with the sugar, cinnamon and lemon juice, mix with the bread mixture;

Take the egg white and beat till it’s the white stiff consistency, mix under the bread mixture; be careful not to mix too well or the egg whites will turn back to liquid.

Grease a baking dish, preheat the oven to 350 and bake for about 35-40 min till the top is nice golden brown.

Source: TwoBoysOneGirlAndACrazyMom

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