There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.
Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.
Oh, and enjoy!
4 Apples, peeled and cut in slices, cubes any way you like them
8 slices of white bread or French bread cut into cubes
4 or 5 eggs
Milk ( per Pudding instruction)
1 pack Vanilla pudding ( the cooking kind)
sugar ( if the pudding package asks for it)
1 Table spoon Lemon Juice
Cinnamon to taste
Mix the milk and the pudding powder in a bowl; add the apples and the bread
Separate the eggs and mix the egg yolk with the sugar, cinnamon and lemon juice, mix with the bread mixture;
Take the egg white and beat till it’s the white stiff consistency, mix under the bread mixture; be careful not to mix too well or the egg whites will turn back to liquid.
Grease a baking dish, preheat the oven to 350 and bake for about 35-40 min till the top is nice golden brown.