What’s Cookin? Manic Monday- Lets Go Make Some Soup 8/6: Cream Of Mushroom Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.

Oh, and enjoy!


  • 1/2 cup butter or 1/2 cup margarine
  • 4 cups thinly sliced mushrooms (I added 6 cups)
  • 1/2 cup finely chopped onion
  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 4 cups water
  • 2 cups light cream or 2 cups half-and-half
  • 2 cups sour cream
  • 1 (10 1/4 ounce) can chicken broth
  • 1/2 cup chopped parsley


Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.

Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.

Place in 5 quart slow cooker.

Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.

Cook covered, on LOW for 4 hours.

Turn setting to high; cook 1 hour longer, stirring occasionally.

Stir in parsley and Serve.

Source: Food.com

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