Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.
Oh, and enjoy!
- 1/2 cup butter or 1/2 cup margarine
- 4 cups thinly sliced mushrooms (I added 6 cups)
- 1/2 cup finely chopped onion
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 4 cups water
- 2 cups light cream or 2 cups half-and-half
- 2 cups sour cream
- 1 (10 1/4 ounce) can chicken broth
- 1/2 cup chopped parsley
Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
Place in 5 quart slow cooker.
Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
Cook covered, on LOW for 4 hours.
Turn setting to high; cook 1 hour longer, stirring occasionally.
Stir in parsley and Serve.