Why Stews Days on Tuesdays? No reason, other than because it rhymes. Every Tuesday, look for a new stew recipe. Same place, same time.
What is it about a hearty stew that makes you feel better, especially on a cold day? For me, it’s a comfort food memory from when I was little. What about for you?
Oh, and enjoy!
2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
1 package McCormick® Slow Cookers Chili Seasoning Mix
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup chopped onion
1 tablespoon chopped fresh cilantro (optional)
Place pork, beans and corn in slow cooker.
Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.