Why Stews Days on Tuesdays? No reason, other than because it rhymes. Every Tuesday, look for a new stew recipe. Same place, same time.
What is it about a hearty stew that makes you feel better, especially on a cold day? For me, it’s a comfort food memory from when I was little. What about for you?
Oh, and enjoy!
- 2-3 Chicken Breasts (Frozen or thawed)
- 4 red potatoes, quartered
- 2 celery ribs, sliced
- 2 carrots, sliced
- 1 medium yellow onion, diced
- 1/2 cup (or more) frozen sweet peas
- 1 1/2 cups chicken broth
- 2 tbsp dried parsley
- tsp dried thyme
- 1 bay leaf
- tsp black pepper
- tsp salt
- 2 tbsp lemon juice
- 2 slices of bacon, diced
Place frozen chicken breasts in a crock-pot.
Add potatoes, celery, carrots, onion and peas.
In a medium bowl, mix broth, herbs, salt & pepper and lemon juice.
Pour over the chicken and vegetables.
Dice bacon and spread over the top. Cook on high for 4 hours or low for 7-8 hours.