Why Stews Days on Tuesdays? No reason, other than because it rhymes. Every Tuesday, look for a new stew recipe. Same place, same time.
What is it about a hearty stew that makes you feel better, especially on a cold day? For me, it’s a comfort food memory from when I was little. What about for you?
Oh, and enjoy!
- 4 sweet bell peppers
- 2 Tbsp. olive oil
- 2 small onions, finely chopped
- 4 cloves garlic, minced
- 1/2 tsp. salt
- 4 zucchini, chopped
- 4 tomatoes, seeded and chopped
- 1/2 cup dry white wine or broth
- Possible garnishes: basil, oregano, parsley, black pepper, chile sauce, freshly shredded parmesan or other hard cheese
Roast and peel peppers. Chop and set aside.
Meanwhile, in a medium pot, heat olive oil over medium high heat. Cook onions, garlic, and salt, stirring frequently, until onions are soft, about 3 minutes.
Add zucchini, tomatoes, and wine. Bring to a boil. Reduce to a simmer and cook, covered, until zucchini is tender, about 15 minutes. Stir in peppers and cook another 5 minutes.
Serve hot with garnish(es) of your choice.