Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!
Saturday’s are special, so watch for a different special sandwich right here every Saturday.
Oh, and enjoy!
1 pound lobster (cooked, shelled and diced)
1/4 pound brie (diced)
1/4 cup mayonnaise
1/2 teaspoon tarragon (chopped)
2 green onions (sliced)
1 tablespoon grainy mustard
1 clove garlic (chopped)
1/2 lemon (juice)
salt and pepper to taste
8 slices bread
4 slices cheddar cheese
salted butter (room temperature)
Mix the lobster, brie, mayo, tarragon, green onions, grainy mustard, garlic, lemon juice, salt and pepper in a bowl.
Butter one side of each slice of bread and assemble sandwiches with the buttered sides of the bread facing out and fill with a slice of cheese and a quarter of the lobster mixture.
Grill until the bread is golden brown on both sides and the cheese is melted on the inside.