What’s Cookin? Manic Monday- Lets Go Make Some Soup 9/10: Chicken, Tomato & White Bean Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.

Oh, and enjoy!


  • 1 medium finely chopped onion
  • 4 finely chopped celery ribs
  • 3 finly chopped and peeled carrots
  • 1 tbsp minced garlic
  • 1/2 tbsp salt
  • 1 tbsp black pepper
  • 2 lbs (4 cups) cooked, cut into bite size pieces chicken breast
  • 2 tbsp butter
  • 3 (14 1/2 ounce) cans chicken broth
  • 2 chicken bouillon cubes
  • 1 (14 1/2 ounce) drained, canned diced tomatoes
  • 1 (14 1/2 ounce) canned, drained and rinsed white beans
  • 1/4 cup finely chopped fresh parsley
  • 1/4 tbsp Tabasco sauce


Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.

Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.

Before serving, stir in parsley and Tabasco sauce. 

Source: Chatelaine

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