There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.
Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.
Oh, and enjoy!
- 1-1/2 pounds bulk pork sausage, cooked and crumbled
- 3 cups onion and garlic croutons
- 18 eggs
- 3 cups (12 ounces) shredded sharp Cheddar cheese
- 2 cups milk
- 1-1/2 teaspoons salt
- Tomato slices, optional
Place sausage and croutons in a greased 13-in.x9-in.x 2-in.baking dish.
In a large bowl, beat eggs.
Stir in cheese, milk and salt; pour into pan.
Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato slices if desired.