What’s Cookin? It’s Saturday, Go Make Me A Sandwich 10/6: Hot Turkey & Ham Smothered With Sherried Cream Sauce Sandwich

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!

Saturday’s are special, so watch for a different special sandwich right here every Saturday.

Oh, and enjoy!

Ingredients:

For sandwich Ingredients

  • 2 slices toasted white bread
  • Turkey breast meat, sliced ¼-inch thick
  • Ham, sliced 1/4-inch thick
  • Sherried cream sauce
  • paprika

For sherried cream sauce Ingredients

  • 2 Tbsp butter
  • 1 cup chopped mushrooms
  • ½ cup finely chopped onion
  • ½ cup flour
  • 1 cup milk, hot, scalded
  • 1 Tbsp rich chicken broth
  • 1 tsp. sugar
  • 1 Tbsp sherry
  • Salt and freshly-ground pepper to taste

Preparation:

Place one slice toasted white bread in each of two rarebit dishes. Top with turkey and ham slices. Set aside

Make sauce: Melt butter in heavy saucepan. Saute mushrooms and onion until soft. Add flour. Stir in and heat until flour is toasted. Whisk in hot milk to make creamy sauce. Add rest of sauce ingredients. Heat to near boiling. Spoon over meat-topped toasts.

Make sauce: Melt butter in heavy saucepan. Saute mushrooms and onion until soft. Add flour. Stir in and heat until flour is toasted. Whisk in hot milk to make creamy sauce. Add rest of sauce ingredients. Heat to near boiling. Spoon over meat-topped toasts.

Source: LostRecipesFound

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