What’s Cookin? It’s Saturday, Go Make Me A Sandwich 10/27: Asian Beef Sandwich

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!

Saturday’s are special, so watch for a different special sandwich right here every Saturday.

Oh, and enjoy!


Beef Marinade
1 tablespoon soy sauce
1 tablespoon Hoisin sauce
1 tablespoon srirracha sauce
1 tablespoon garlic, minced
2 teaspoons fish sauce
8 ounces beef tenderloin, sliced thin

1/2 seedless cucumber, Using a peeler shave into ribbons, long strips
1/2 carrot, Using a peeler shave into ribbons, long strips
1 tablespoon soy
1 tablespoon grated ginger
1/2 teaspoon garlic minced
3 tablespoons cilantro sprigs
3 green onions, sliced
salt and pepper to taste

Jalapeno mayonnaise
1/2 cup prepared mayonnaise
1 jalapeno seeded and ribbed
2 cloves garlic
1 lime juiced


For The Beef Marinade

  1. Combine all of the above ingredients and allow to marinate for 20 minutes.
  2. Sear the beef in 1-2 tablespoons of olive oil until fully caramelized in a large skillet. The juices released by the cooking process need to become reduced and caramelized back onto the beef.

For The Relish

  1. Combine relish ingredients into a bowl and allow to marinate for 20 minutes.

For The Mayonnaise

  1. Puree the jalapeno, garlic and lime juice until smooth.
  2. Add to the mayonnaise and season with salt and pepper.
  3. Taste and adjust.
  4. Make your sandwiches. Assemble with equal portions on your favorite bread. You will probably have extra mayonnaise depending on your needs. Makes 4 sandwiches.

Source: GEAppliances

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