What’s Cookin? Manic Monday- Lets Go Make Some Soup 11/5: Healthy Chicken Vegetable Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.

Oh, and enjoy!


  • 2 medium skinless boneless chicken breasts cut into 1 inch cubes
  • 4 -14 oz cans chicken broth
  • 1 pound frozen white corn
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 carrots pealed and diced
  • 2 celery stalks chopped
  • 1 1/2 tsp chicken soup base or 2 bouillon cubes
  • 1 t oregano
  • 1/2 t thyme
  • 1/2 t pepper
  • salt to taste


Chop 2 peeled carrots, 2 stalks celery and one medium onion. Trim and cut 2 medium skinless boneless chicken breast into 1 inch cubes. Add veggies, 4 cloves minced garlic, 4 – 14 oz cans chicken broth, 1 1/2 tsp of chicken soup base or 2 bouillon cubes, 1 t oregano, 1/ 2 tsp each of thyme and pepper. Salt to taste. 16 oz package of frozen white corn. Add chicken and mix well. Cook for 8 hrs on low.

Source: 101CookingForTwo

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