What’s Cookin? Manic Monday- Lets Go Make Some Soup 11/19: Vegetarian Tortilla Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.

Oh, and enjoy!


  • 1 bunch green onions
  • 1 small bag frozen corn
  • 1 14oz can black beans, drained and rinsed
  • 1 4oz can diced green chiles
  • 1 garlic clove, minced
  • 2 cans vegetable broth
  • 2 cups water
  • juice of 1/2 a lime
  • 1 tbsp chili powder
  • 1/4 tsp cumin powder
  • 2 tbsp hot sauce, or to taste
  • [I used a chipotle hot sauce]
  • 1 bay leaf

For garnish:

  • shredded cheese
  • tortilla chips
  • avocado
  • lime zest


1. Cut bulb ends off green onions. Chop into small pieces, stopping just when the leaves start. Reserve a handful of the greener part for garnish.
2. Saute the remaining chopped onion in olive oil over medium heat until caramelized, about 5 minutes.
3. Mix green onions with the rest of the ingredients in a crock pot. Cook on low for about 6 hours.
4. Garnish soup with shredded cheese, crushed tortilla strips, a few slices of avocado, some of the reserved green onions, and a little bit of lime zest. Serve.

Source: MissMake

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