What’s Cookin? It’s Saturday, Go Make Me A Sandwich 11/24: Triple-Decker Thanksgiving Sandwich

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich!

Saturday’s are special, so watch for a different special sandwich right here every Saturday.

Oh, and enjoy!

Ingredients:

3 slices pumpernickel bread, toasted
Cooked turkey, shredded (I prefer dark meat, but white will do fine)
1 slice pumpkin pie (or a single serving of extra pumpkin pie filling that has been baked in a mini custard dish)
Green bean casserole
Cranberry sauce
Mayonnaise
Salt and white pepper

Preparation:

On the first layer of bread, thinly spread mayonnaise and top with shredded turkey, salt and pepper to taste. Top with a second slice of bread, with thinly spread mayonnaise on the side touching the turkey, and pumpkin pie filling spread on the top.

Next, cover the pumpkin pie with green bean casserole, and top with the final slice of bread, that has a thin layer of cream cheese and cranberry sauce coating it. Anchor with a toothpick or two and enjoy.

Source: TheLittleGirlsGuideToSugarAndSpice

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