Spaghetti tacos? Of course! It doesn’t get much more kid friendly than that! When I was a child, “kid friendly” meant a smaller portion of what Mom & Dad were having. Not today though. There seems to be an entire sub culture of recipes geared at just the young (not usually just the young at heart).
Just because they are young, doesn’t mean they can’t eat healthy. Spaghetti tacos at our house feature whole wheat spaghetti, ground corn taco shells, and fresh tomato sauce. And cheese of course. Lots of cheese. Watch for a new Kid Friendly recipe every Wacky Wednesday. Same bat channel, same bat time. Or something like that.
Oh, and enjoy!
- Slices of turkey
- 1 Tbsp. Milk
- 2 Tbsp. Honey
- Panko bread crumbs
Using a small, round cookie cutter, cut out little medallions of turkey. Mix milk and honey in a small bowl. Put bread crumbs in another bowl. Dip medallions in honey mixture, then crumbs, set on baking pan. Broil on low for a few minutes, each side, until slightly golden. Serve with honey or honey mustard sauce.