What’s Cookin? Sunday Brunch 12/2: Cranberry, Nut and Seed Cream Cheese Spread

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”.

Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.

Oh, and enjoy!

Ingredients:

8 oz. cream cheese, at room temperature
2 tablespoons agave syrup (or 1/4 cup honey as original recipe suggests)
3/4 cup dried cranberries, finely chopped
1/2 cup toasted walnuts, finely chopped
1/4 cup toasted sunflower seeds
1 tablespoon finely grated orange zest

Preparation:

Combine cream cheese and agave (or honey) in a medium mixing bowl. Use a mixer or wooden spoon to combine until smooth, then stir in cranberries, walnuts and orange zest. Use immediately or refrigerate covered until ready to use. Best served at room temperature.

Source: AggiesKitchen

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