What’s Cookin? Manic Monday- Lets Go Make Some Soup 12/3: Apple-Parsnip Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.

Oh, and enjoy!


  • 6 parsnips (about 2 lb), peeled and cut into chunks
  • 2 apples (we used Gala), peeled, cored, and quartered
  • 1 onion, finely chopped
  • 3 cans (14.5 oz each) fat-free, low-sodium chicken broth
  • 1/2 tsp salt


  1. Place ingredients in 4-quart or larger slow cooker. Stir to combine.
  2. Cover. Cook on low 10 to 12 hours, or until parsnips are tender. Let cool slightly, about 10 minutes.
  3. Puree soup in blender until smooth. Serve immediately.

Source: Prevention.com

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