Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.
Oh, and enjoy!
Ingredients:
- 1/2 lb lean ground beef
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 (14 ounce) tomato sauce
- 2 (14 ounce) tomatoes, diced
- 1/2 head cabbage, chopped
- salt and pepper
Preparation:
In a skillet brown ground beef in vegetable oil. Drain well.
Place chopped onion, carrots and celery in bottom of crock pot.
Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
Add browned ground beef.
Add salt and pepper to taste.
Turn crock pot on to low and cook 6 to 7 hours.
Serve and enjoy!
Source: Soul.Food.com
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Place ingredients in 4-quart or larger slow cooker. Stir to combine.
Add another 3 cups and stir until smooth. Add all back into the slow cooker. Stir and add the Parmesan cheese, warmed half and half, salt and pepper. Add additional basil and oregano if needed (the slow cooker does a number on spices and they get bland over time, so don’t be afraid to always season to taste at the end).
3. Mix green onions with the rest of the ingredients in a crock pot. Cook on low for about 6 hours.
Combine all ingredients in a slow cooker. Turn heat on low and cook for 10 hours, adding a little more broth at the end if soup seems too thick.
skinless boneless chicken breast into 1 inch cubes. Add veggies, 4 cloves minced garlic, 4 – 14 oz cans chicken broth, 1 1/2 tsp of chicken soup base or 2 bouillon cubes, 1 t oregano, 1/ 2 tsp each of thyme and pepper. Salt to taste. 16 oz package of frozen white corn. Add chicken and mix well. Cook for 8 hrs on low.
instant mashed potatoes, if you are not careful, you will have loaded mashed potatoes, if that happens, just thin with more milk)
Serve with grated cheese and additional pesto sauce. Add in some chunky warm rustic bread and you have a comfy meal.
broth and water. Cover and heat on low for 6 hours. When 6 hours have passed, transfer your soup to a blender and puree until smooth. Season with salt, pepper, cinnamon, and nutmeg to taste.
