What’s Cookin? Fresh Fare Friday 12/7 Pearl Harbor Day- Hawaiian Ceviche

Hawaiian Ceviche

What is Fresh Fare Friday? By the end of the week, I’m usually craving something light, a little on the healthier side, and easy to prepare. I’ll try to pick out my favorite recipes, featuring fewer ingredients, fresh from the market. Not strictly vegetarian, but leaning that way. Oh, and enjoy! Ingredients: 1 pound boned, […]

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What’s Cookin? Thriller Griller Thursday 12/6: Sweet & Spicy Grilled Shrimp Skewers

Sweet & Spicy Grilled Shrimp

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

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What’s Cookin? Kid Friendly Wacky Wednesday 12/5: PB&J Sushi

PB&J Sushi

Spaghetti tacos? Of course! It doesn’t get much more kid friendly than that! When I was a child, “kid friendly” meant a smaller portion of what Mom & Dad were having. Not today though. There seems to be an entire sub culture of recipes geared at just the young (not usually just the young at […]

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What’s Cookin? Tuesdays Are Stews Days 12/4: Pumpkin, Pork & Apple Cider Stew

Pumpkin, Pork and Apple Cider Stew

Why Stews Days on Tuesdays? No reason, other than because it rhymes. Every Tuesday, look for a new stew recipe. Same place, same time. What is it about a hearty stew that makes you feel better, especially on a cold day? For me, it’s a comfort food memory from when I was little. What about […]

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What’s Cookin? Manic Monday- Lets Go Make Some Soup 12/3: Apple-Parsnip Soup

Apple-Parsnip Soup

Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup. Oh, and enjoy! […]

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What’s Cookin? Sunday Brunch 12/2: Cranberry, Nut and Seed Cream Cheese Spread

Cranberry, Nut and Seed Cream Cheese Spread

There is breakfast, and of course; breakfast for dinner. But on Sunday’s, there is breakfast for lunch, or what the ‘cool kids’ call “brunch”. Wikipedia: A meal is not usually considered brunch if it is started before 10:30 am; such meals would still be considered breakfast. Typically brunch is had between 10:30 am and 2 […]

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What’s Cookin? It’s Saturday, Go Make Me A Sandwich 12/1: Grilled Chicken Sandwich On Country Bread

Grilled Chicken Sandwich On Country Bread

Saturday just seems like a great day for a sandwich. And I don’t mean a few slices of meat between 2 slices of bread wrapped in foil and thrown in a paper bag kind of sandwich. I mean a SANDWICH sandwich! Saturday’s are special, so watch for a different special sandwich right here every Saturday. […]

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What’s Cookin? Fresh Fare Friday 11/30: Healthy Nine Layer Bean Dip

Healthy 9 layer dip

What is Fresh Fare Friday? By the end of the week, I’m usually craving something light, a little on the healthier side, and easy to prepare. I’ll try to pick out my favorite recipes, featuring fewer ingredients, fresh from the market. Not strictly vegetarian, but leaning that way. Oh, and enjoy! Ingredients: 1 – 16 […]

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What’s Cookin? Thriller Griller Thursday 11/29: Grilled Turkey & Apple- Jalapeno Glaze

Grilled Turkey with Apple Jalapeno Glaze

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy