What’s Cookin? Thriller Griller Thursday 10/4: Korean BBQ Short Ribs (Galbi/Kalbi)

Korean BBQ Short Ribs

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

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What’s Cookin? Thriller Griller Thursday 9/27: Grilled Flank Steak & Balsamic Veggies

Grilled flank steak & balsamic veggies

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

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What’s Cookin? Thriller Griller Thursday 9/20: Grilled Avocados Filled With Blistered Tomato Salsa

Grilled Avocados Filled with Blistered Tomato Salsa

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy





What’s Cookin? Thriller Griller Thursday 9/13: Caramelized-Onion and Gorgonzola Grilled Pizza

Gorgonzola Crusted Grilled Pizza

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

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What’s Cookin? Thriller Griller Thursday 9/6: Grilled Asian Chicken & Vegetables with Ginger-Cilantro Rice

Grilled Asian Chicken & Vegetables with Ginger-Cilantro Rice

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy





What’s Cookin? Thriller Griller Thursday August 30: Shrimp & Sausage Kabobs

Shrimp & Sausage Kabobs

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy





What’s Cookin? Thriller Griller Thursday August 23: Ginger Garlic Chicken Breasts

Ginger Garlic Chicken

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy





What’s Cookin? Thriller Griller Thursday August 16: Grilled Mahi Mahi With Pineapple

Grilled Mahi Mahi With Pineapple

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy





What’s Cookin? Thriller Griller Thursday August 9: Grilled French Bread Dessert Sandwiches

Grilled French Bread Dessert Sandwiches

First, let’s be clear. Grilling is not the same as BBQ. I live in BBQ Country (North Carolina), and I have been corrected many times when speaking with locals. With grilling, you use a direct flame, cooking quickly. When you BBQ, you use an indirect or low flame, cooking very slowly. And of course, there […]

This post may contain affiliate and/or referral links. Disclosure Policy