Spaghetti tacos? Of course! It doesn’t get much more kid friendly than that! When I was a child, “kid friendly” meant a smaller portion of what Mom & Dad were having. Not today though. There seems to be an entire sub culture of recipes geared at just the young (not usually just the young at heart).
Just because they are young, doesn’t mean they can’t eat healthy. Spaghetti tacos at our house feature whole wheat spaghetti, ground corn taco shells, and fresh tomato sauce. And cheese of course. Lots of cheese. Watch for a new Kid Friendly recipe every Wacky Wednesday. Same bat channel, same bat time. Or something like that.
OAE (Oh, and enjoy)
- 1 (8″) soft whole wheat tortilla
- 1 banana
- 1T raisins
- 2T peanut butter
Spread a thin layer of peanut butter across the entire tortilla, leaving about 1/4″ gap at the edge. Shake cinnamon on top of the peanut butter. Bend/mush the banana in an attempt to straighten it and place in the middle of the tortilla. Roll up the tortilla tightly and leave seam-side down on the plate.
Cut into 8 pieces with a small pairing knife. Drizzle honey across the top in a zig-zag pattern so that some lands on the plate too. Place the currants on top of the roll and shake cinnamon on top.