This came out great, if I do say so myself (which I do).  I based this on a recipe I had seen a long time ago, I don’t remember where. And to be honest, I’m not sure what I left out, and what I added from the original. But I loved the result.

This is the rated PG-13 version, if you want the R rated recipe, add some hot peppers or use Hot salsa instead of Mild. I went with the tame version, and just added jalapeno peppers to my own serving. Either way, it was quick and easy, which on weekend nights is important.

Oh, and enjoy!

Ingredients:

• 1 pound lean ground beef, browned
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of chicken soup
• 1 cup salsa, mild
• 1 cup milk
• 1 bag (13 oz) Doritos, crushed; save about 1/4 for topping
• salt and pepper to taste
• shredded Mexican blend cheese or Monterey Jack or Cheddar

Preparation:

Mix together browned ground beef, soups, salsa, milk, and about 3/4 of the crushed Doritos. Top with remaining crushed Doritos and shredded cheese. Bake at 350° for 25 to 30 minutes, until hot and cheese is melted.

I served this with Penne and meat sauce, to give it the perfect Mexican-Italian blend. I had a salad.