Have I mentioned that I love my crock pot? I should give her a name, but I wouldn’t want to upset Nancy, my GPS. I figured since I use my crock pot a lot, that I would post my favorite recipes for Manic Monday- Let’s Go Make Some Noise. I mean Soup.
Oh, and enjoy!
- 4 cups vegetable stock
- 4 cups sliced mushrooms (fresh)
- 1/2 cup pearl barley
- 3 tablespoons dairy-free margarine
- 1 tablespoon fresh dill
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon dried tarragon
Add the soup stock to your slow cooker and turn it on. If you’re cooking this on low, 6 to 8 hours is perfect.
Add the rest of the ingredients and set the crock and let it cook.3
I always check the soup about 1/2 way through cooking as I’ve found at times the soups is done sooner then the time stated.